GEL 5

Fresh gelato prepared in a proper professional way, according to logical principles and in compliance with the regulations, has significant advantages: it can be made with natural, genuine and fresh ingredients, offering better quality in terms of nutritional value, appearance and taste. The freshness and quality of the raw materials are fundamental. The cleanliness and hygiene of the operators, the equipment and the machines are equally important.

Features:
600 W
Vertical Cylinder
Easy Control
Compact